Cooking Tips ~ How to do All Sorts of things! in the Kitchen!

Basic cooking tips, preparation, storage information, drying, freezing, reheating, salvaging disasters and lots of cooking instructions (of course!)

How to …

… Store Eggs
… Fold In
… Prepare & Wash Leeks
… Use Black Garlic
… Cut up Butternut Squash
… store Puff Pastry Scraps
… make Desiccated Coconut so Very Much Nicer
… Salvage Cooking Disasters
… Clarify Butter
… make Brown Butter
… make Caramel
… store Leftovers
… Re-heat Leftovers without Spoiling Them
… Season to Taste
… Garnish Dishes
… Crisply Fry aka Frazzle Things
… Pan Sear Meat
… Rest Meat
… Stew or Braise Meat
… Rub In
… make a Simple Pan Sauce
… Store Leftover Scraps
… Thicken Sauces with Beurre Manie
… make a Perfect Cream Tea
… be a Reduceterian!
… dry Herbs
… freeze Herbs
… Peel Shallots
… Improve a Bland Meal
… deal with Crystallised Honey
… Organise your Fridge
… Use Every Part of a Chicken
… Make Cheese from Sour Milk
… Freeze Strawberries
… Roast Pumpkin Seeds
… Use a Blowtorch in the Kitchen
… Freeze Wild Garlic
… make your Food Lovely & Crunchy

10 (+ 2) Commandments of Cooking Well

Seriously Useful Cooking Tips Book