How to do All Sorts of things in the Kitchen!

Basic cooking skills, preparation tips, storage information, drying, freezing, reheating, salvaging disasters and lots of cooking instructions (of course!).

How to …

… Store Eggs
… Fold In
… Prepare & Wash Leeks
… Use Black Garlic
… Cut up Butternut Squash
… store Puff Pastry Scraps
… make Desiccated Coconut so Very Much Nicer
… Salvage Cooking Disasters
… Clarify Butter
… make Brown Butter
… make Caramel
… store Leftovers
… Re-heat Leftovers without Spoiling Them
… Season to Taste
… Garnish Dishes
… Crisply Fry aka Frazzle Things
… Pan Sear Meat
… Rest Meat
… Stew or Braise Meat
… Rub In
… make a Simple Pan Sauce
… Store Leftover Scraps
… Thicken Sauces with Beurre Manie
… make a Perfect Cream Tea
… be a Reduceterian!
… dry Herbs
… freeze Herbs
… Peel Shallots
… Improve a Bland Meal
… deal with Crystallised Honey
… Organise your Fridge
… Use Every Part of a Chicken
… Make Cheese from Sour Milk
… Freeze Strawberries
… Roast Pumpkin Seeds
… Use a Blowtorch in the Kitchen
… Freeze Wild Garlic
… make your Food Lovely & Crunchy

10 (+ 2) Commandments of Cooking Well

Seriously Useful Cooking Tips Book