Playing with my Honey (no, not him ~ Crystallised honey!)
My God you guys must have had some horrid weather whilst I was away sunning myself – when we got home our entire honey stash was crystallised. We always have quite a lot due to our habit, inspired years ago by both having bad colds at the same time, of having a delicious drink of honey and lemon on first waking. This takes about 3 teaspoons of honey each so we get through a fair bit.
I am not, of course, put off by crystallised honey. In the first place it is absolutely fine in every way, just a bit crunchy/chewy and secondly it is really easy to de-crystallise it by standing the jar in a pot of hot water till the crystals melt. I saw, it however, as a chance to have a play.
Whipped or Creamed Crystallised Honey
I think there are scientific guidelines about how to do this properly (see here for instance) but I just wanted to whip up the honey and see what happened, so I did …
The honey became creamy, soft and spreadable and it occurred to me that this would be a good time to add some flavouring. I considered ginger, lemon zest, whisky, lemon zest and whisky but decided to go with vanilla paste. Good decision.
I also made a simple honey sorbet which was good (incidentally I have written a little ebook on Sorbets & Granitas).
See here for 15 more Delicious Ways to Use Honey.
Raw Honey
Whilst we were away we went cold turkey for a few weeks on our honey and lemon drink because honey is so expensive in the islands. Well most of it is but after a while we found some lovely Caribbean raw honey which was cheaper … $6 as opposed to about $15 for the same amount of normal honey! Why is this, I wondered. Raw honey (a bit like extra virgin olive oil – it hasn’t been heat treated) still contains all its antioxidants, enzymes and antibacterial usefulness and is quite pricey in the UK.
Truffle Honey
My sister (of the superb Art Café in West Mersea) sent me some White Truffle Honey a while back and … Boom! It’s an eye opener, especially on cheese!
Postcode Honey
Did you know that in Liverpool honey is sold by the postcode! Obviously different locations have different plants for the bees so the honey tastes different, apparently the flavour can vary from one street to another! Something I may have to look into.
Suzy Bowler
Having been a somewhat itinerant chef for over 30 years I was amazed, on my return to the UK, at the blatant food waste that now seems to be rife in the country; amazed and irritated. So much so that I decided to start a blog about spontaneous cooking from leftovers to show people that there are great alternatives to throwing food away.
