How to Make an Easy Lunch for Sudden Friends

A few times recently people have popped round to see us and stayed for lunch (as suggested by me) and I have put on a spontaneous collection of items that I’ve found in the fridge and pantry, some good bread, an offer of wine et voila a sudden easy lunch! 

This is ideal for summer entertaining when you don’t fancy all the faff of cooking and being away from the party but, on the other hand, a few bags of crisps seems a bit stingy.  There is a middle road, however; I call it the Sociable Feast.

Simply put this is an assortment of complementary bits and pieces, some of which can be prepared ahead if you have time, bunged on the table so that everyone, including you, can snack and nibble whilst enjoying the scintillating conversation, flirting, gossip and what not.

Firstly, here’s a recipe for a perfect sociable feast followed by lots of food ideas.

Eating Al Fresco

~   Place the table in a flat and attractive space in the garden or on the terrace. This could be in the sun or the shade, according to taste.
~   Arrange the chairs around the table.
~ Look at the wine bottles and sort into two basic colours.  Chill the white wines, open some of the red bottles so that the wine can breathe (it is, of course, always possible to open more later).
~   Place your choice of plates, glasses, knives, forks etc. on the table.
~   If you have plumped for flowers scatter them randomly yet attractively on the table top or put into low vases and place at intervals.
~   Assemble your friends and place one on each chair.
~   Put some bottles of wine on the table.
~   Place the food on the table.
~   Invite friends to partake.

Alternatively, a picnic works well too although takes a little more planning (picnic ideas here) and even eating indoors can be great if you have good food and good company.

The Food …

Cheese is the perfect foundation for a sociable feast. I always have mature Cheddar, Gran Padano, Herb & Garlic Boursin and a blue cheese such as St. Agur, Castello or Cambozola in the fridge.  Recently my guests were lucky enough to find me with some Vintage Gouda too!  

If you are planning ahead a mixture of cheeses; hard, creamy, pungent, salty etc. is good but just one great cheese can work well too .

Here are some cheese friendly sides …

Meats

I like to add some chorizo (I always have chorizo for these 21 good reasons), prosciutto or pâté to the platter. Here’s a lovely cheese friendly idea if you do have time think ahead …

Chorizo in Red Wine

200g spicy chorizo sliced about this thick [  ]
½ tbsp olive oil
1 small red onion – finely chopped
a little garlic – finely diced
200ml red wine
1 tbsp honey

~   Fry the chorizo slices in the olive oil for a couple of minutes on each side then set aside.
~   Cook the onion and garlic in the residual oil till tender.
~   Add the wine, bring to a boil, return the chorizo to the pan, turn down the heat and simmer for 5 minutes.
~   Set the chorizo aside again!
~   Add the honey to the pan and boil till you have a syrup.
~   Turn off the heat and return the chorizo again.

Nicest served warm.

Salads

If you have the makings a green salad is a good addition to your feast or maybe some coleslaw. 

Sweet little tomatoes are also good either whole or sliced, tossed with finely chopped red onion, seasoned and drizzled with extra virgin olive oil and a little balsamic or sherry vinegar.

And here are Six Sexy Salads that would be suitable if you have a little time.

Speaking of tomatoes …

Speaking of leftovers …

Read more here …