Coatings for Fried Foods ~ Nine Good Ideas
Nine crisp and delicious coatings for fried foods from seasoned flour to panko crumbs, cornmeal crust, light tempura, beer batter and more ...
Krumplinudli ~ and what fun being Hungarian must be!
Krumplinudli are mashed potato dumplings, traditionally sausage shaped, poached and coated in crunchy buttery breadcrumbs. My sister and I used to put them on the menu because they sounded funny and tasted good too!
Delicious Ways to Use Panko Crumbs!
Panko crumbs are a great thing to keep in the Storecupboard – they add such a lovely crunch to so many things, some of which might surprise (and delight) you!
