Melted Onion Panade – delicious!
The other day I cooked and ate a strange and marvellous thing; a panade which is generally deemed to be part of the soup family but also, I think, is related to the bread and butter pudding clan, a bit…
Two Traditional Beef Soup Recipes with a Cornish Twist!
A French and an Italian beef soup both of which benefit from a Cornish ingredient!
