About me ~ Suzy Bowler
I have been a somewhat itinerant chef for over 35 years. After 14 years in Cornwall, I cooked in a ski resort in the French Alps, on a passage making yacht around Madeira and the Canary Islands, in New Zealand…
Why I wish I was Fat and/or Hairy!
This, at first thought, might seem strange but I think it’s the best way forward if I am ever going to be taken seriously as a food writer. Sadly, I am normal size, normally hirsute, don’t ride a motorbike and…
