Duck recipes ~ how to love a duck!
How to use and enjoy every single part of a duck including how to confit duck legs.
How to Make Grattons, Schmaltz and Gribenes
Surprisingly delicious ideas for duck and chicken skin and fat.
Spontaneous Cooking from Leftovers & Storecupboard
How to use and enjoy every single part of a duck including how to confit duck legs.
Surprisingly delicious ideas for duck and chicken skin and fat.