Oops Moments in the Kitchen ~ how to Salvage Cooking Disasters
If you have an oops moment in the kitchen then here's some ways to salvage common cooking disasters that you might find useful!
Do you really want to eat this s**t instead of real cooking?
British cooks seem to have a bad rap in the States which I feel to be ironic to say the least and just one of several reasons this is ironic is the prevalence of “recipes" like these in books, magazines…
Melted Onion Panade – delicious!
The other day I cooked and ate a strange and marvellous thing; a panade which is generally deemed to be part of the soup family but also, I think, is related to the bread and butter pudding clan, a bit…
