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  • caramelised onions

    THE Best Way to Cook Sweet and Tender Onions ~ Honestly!

    In my opinion this is the best way to cook onions and the way I most often cook them; it concentrates the flavour and makes them sweet, very tender and a superb base for so many dishes.

  • strata breas pudding caramelised onions leftover breas

    Melted Onion Panade – delicious!

    The other day I cooked and ate a strange and marvellous thing; a panade which is generally deemed to be part of the soup family but also, I think, is related to the bread and butter pudding clan, a bit…