Welsh Rarebit or Rabbit? How to do it properly whatever it’s called!
Welsh Rarebit or Welsh Rabbit! This is not just cheese on toast and here are two and a half methods for making it whatever you call it!
Seafood Chowder plus a Wonderful Way to make it even better!
Seafood Chowder was a cunning plan I had to use up fish scraps. It became hugely popular, especially after I had My Other Good Idea …
It’s a Sloe Time of Year … make Slow Gin
Sloe gin has a lovely rich sweet flavour, undisturbed by the original juniper taste of the gin, here's how to make it.
Krumplinudli ~ and what fun being Hungarian must be!
Krumplinudli are mashed potato dumplings, traditionally sausage shaped, poached and coated in crunchy buttery breadcrumbs. My sister and I used to put them on the menu because they sounded funny and tasted good too!
Mashed Potato Breads and Flatbreads
Yesterday I inadvertently made some really good bread out of leftover mashed potato.
Raspberry Vinegar & Sautéed Grapes ~ Two of my Five a Day!
Just a couple of interestingly different fruity ideas!
Make the Most of Leftover Asparagus ~ 10 Delicious Ideas
Ideas for making the most of delicious but leftover asparagus, even if you only have a little bit left - plus a handy asparagus hint!
15 Ways to Use Honey ~ not leftover honey!
This is not about “leftover honey” because that just doesn’t happen; apparently honey keeps forever although I would recommend keeping it cool and dark! Here's some ways to use it ...
Unbelievable! ~ Very Short Non Foodie Post
Look what I saw in Padstow today!!! Merry Christmas!
Pâté Cake (Baker’s man!) and more ideas for Leftover Pâté!
Here are some more ideas if you, like me, find yourself looking in the fridge and thinking … “Bugger me, what shall I do with this bit of leftover pâté?”
