How to Lunch Responsibly ~ Use a Condiment!
A condiment is a seasoning or other edible substance used to enhance food - here's some ideas of how to use them.
Fruit Infused Alcohol ~ Now is the Time to Start!
In my last post I mentioned a fruit infused alcohol tasting session that spontaneously broke out at my sister’s house when someone brought along a bottle of blackberry gin which, of course we all politely tasted. Naturally this prompted the…
How to Make Savoury, Interesting & Peculiar Ice Cream
Deliciously different ice creams, all variations of a simple no-churn ice cream recipe which is truly the quickest and easiest way ever to make rich, creamy dairy ice cream ever!
Fresh, Wild, Roasted, Smoked or Black Garlic ~ delicious ways to use all of them!
Garlic not only adds an important nuance to so many dishes, it is also a fantastic flavour in its own right which deserve to be showcased in our cooking. Ideas here ...
How to Make the Most of Stale Hot Cross Buns
Here are some delicious ideas to make the most of any stale Hot Cross Buns you might have. However if your buns are not stale, no worries! -...
How to Make Simnel Cake & How Many Balls?
Recipe for delicious and easy Simnel Cake with gorgeous caramelised marzipan. Perfect for Easter or any celebration really!
7 Scrumptious Ways to Use Up Leftover Bread
Never waste leftover bread scraps and crusts - here are some deliciously different ideas that are even worth using fresh bread!
24 Great Ideas for Citrus Zest / Skin / Peel
This post came about as I was eating a perfectly delicious orange from our tree which set me thinking of ideas for the skin/zest/peel part of the fruit, this is what I came up with. Firstly a few general points…
Leftover Cheese ~ 65 Great Ideas that will make you Happy!
Delicious recipes and ideas for leftover cheese and cheese scraps, covering every kind of cheese I can think of – so far!
22 Delicious Pancake Toppings ~ Recipes and Ideas
Good things to serve on pancakes, although they will also work on waffles, French toast, normal toast, brioche, and so on.
